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Cookbook Collection

Spiced

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Your pantry is a passport to more flavorful cooking.

Fans of our shows ask me which trendy ingredients to buy. I usually advise them to save their money and open up their pantry. The recipes, tips, and techniques in our book Spiced help you cook with a sense of adventure, offering up great-tasting apps, mains, sides, and desserts.

Jack Bishop, Chief Creative Officer

115 Foolproof recipes

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Bagel Bread
Cookbook Collection
Bagel Bread
Published: October 2018
Black Bean Chili
Cookbook Collection
Black Bean Chili
Published: October 2011
Best Ground Beef Chili
Cookbook Collection
Best Ground Beef Chili
Published: November 2015
Gingerbread Layer Cake
Cookbook Collection
Gingerbread Layer Cake
Published: November 2017
Garlic-Lime Fried Chicken
Cookbook Collection
Garlic-Lime Fried Chicken
Published: June 2014
Za’atar Finger Bread
Cookbook Collection
Za’atar Finger Bread
Published: December 2020
Roasted Rack of Lamb with Sweet Mint-Almond Relish
Cookbook Collection
Roasted Rack of Lamb with Sweet Mint-Almond Relish
Published: November 2015
Vegan Marinated Cauliflower with Chickpeas and Saffron
Cookbook Collection
Vegan Marinated Cauliflower with Chickpeas and Saffron
Published: February 2020
Chili Powder
Cookbook Collection
Chili Powder
Published: February 2020
Salt-Crusted Fingerling Potatoes
Cookbook Collection
Salt-Crusted Fingerling Potatoes
Published: April 2018
Pistachio Baklava with Cardamom and Rose Water
Cookbook Collection
Pistachio Baklava with Cardamom and Rose Water
Published: March 2004
Spanish-Spiced Roasted Chickpeas
Cookbook Collection
Spanish-Spiced Roasted Chickpeas
Published: January 2019
Blueberry Streusel Muffins
Cookbook Collection
Blueberry Streusel Muffins
Published: June 2007
Pink Peppercorn-Pomegranate Panna Cotta
Cookbook Collection
Pink Peppercorn-Pomegranate Panna Cotta
Published: December 2020
Sautéed Spinach with Yogurt and Dukkah
Cookbook Collection
Sautéed Spinach with Yogurt and Dukkah
Published: January 2020
Seared Scallops with Mango Chutney and Mint
Cookbook Collection
Seared Scallops with Mango Chutney and Mint
Published: December 2020
Cilantro-Mint Chutney
Cookbook Collection
Cilantro-Mint Chutney
Published: May 2016
Tex-Mex Cheese Enchiladas
Cookbook Collection
Tex-Mex Cheese Enchiladas
Published: February 2014
Wedge Salad with Creamy Black Pepper Dressing
Cookbook Collection
Wedge Salad with Creamy Black Pepper Dressing
Published: December 2020
Jerk Pork Ribs
Cookbook Collection
Jerk Pork Ribs
Published: December 2017
Preserved Lemons
Cookbook Collection
Preserved Lemons
Published: March 2015
Flank Steak Tacos with Cumin Corn Relish
Cookbook Collection
Flank Steak Tacos with Cumin Corn Relish
Published: December 2020
Advieh
Cookbook Collection
Advieh
Published: February 2020
Salt-Baked Whole Branzino
Cookbook Collection
Salt-Baked Whole Branzino
Published: December 2020
Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette
Cookbook Collection
Pan-Roasted Pork Tenderloin with Cider-Caraway Vinaigrette
Published: December 2020
Barbecue-Spiced Roasted Chickpeas
Cookbook Collection
Barbecue-Spiced Roasted Chickpeas
Published: January 2019
Grilled Chicken Salad
Cookbook Collection
Grilled Chicken Salad
Published: December 2020
Pan-Seared Flank Steak with Sage-Shallot Compound Butter
Cookbook Collection
Pan-Seared Flank Steak with Sage-Shallot Compound Butter
Published: December 2020
Radish Baguette with Chive Butter and Salt
Cookbook Collection
Radish Baguette with Chive Butter and Salt
Published: December 2020
Za'atar Yogurt Sauce
Cookbook Collection
Za'atar Yogurt Sauce
Published: December 2020
Parmesan-Pepper Popcorn
Cookbook Collection
Parmesan-Pepper Popcorn
Published: October 2013
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Cookbook Collection
Spaghetti with Pecorino Romano and Black Pepper (Cacio e Pepe)
Published: January 2010
Simple Hungarian Beef Stew
Cookbook Collection
Simple Hungarian Beef Stew
Published: December 2020
Roasted Fennel with Rye Crumble
Cookbook Collection
Roasted Fennel with Rye Crumble
Published: December 2020