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Cookbook Collection

The Complete Plant-Based Cookbook

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The Complete Plant-Based Cookbook
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Eat more plants? Gladly

I’ve been eating a “mostly plants” diet for 25+ years. So you can imagine how much I use The Complete Plant-Based Cookbook. My love of the recipes in this book may be matched only by my love of ALL the recipes in The Perfect Cookie. Balanced, blissful eating, Jack-style. Enjoy.

Jack Bishop, Chief Creative Officer

244 Foolproof recipes

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Cookbook Collection
Warm Wheat Berries with Zucchini, Red Pepper, and Oregano
In Greek culture, wheat represents new life and a bountiful harvest, so we decid…
Published: December 2021
Cookbook Collection
Sautéed Parsnips with Ginger, Maple, and Fennel Seeds
This delicious and dead-easy one-pan side dish is simple enough to serve any nig…
Published: December 2021
Cookbook Collection
Horta
Horta simply means any wild green, and they are prepared simply: either boiled o…
Published: December 2021
Cookbook Collection
Fennel Confit
The confit technique is most often used with duck, but it's also a versatile way…
Published: December 2021
Cookbook Collection
Stir-Fried Japanese Eggplant
Eggplant is something of a blank canvas. It is neutral in flavor, but it sucks u…
Published: December 2021
Cookbook Collection
Grilled Eggplant with Cherry Tomatoes and Cilantro Vinaigrette
When grilled, the skin of the eggplant turns beautifully brown and becomes crisp…
Published: December 2021
Cookbook Collection
Roasted Carrots and Shallots with Chermoula
We discovered that there are two keys to good browning when roasting carrots: bu…
Published: December 2021
Cookbook Collection
Spiced Baked Rice with Roasted Sweet Potatoes and Fennel
This hearty rice dish combines several flavorful elements of North African cuisi…
Published: December 2021
Cookbook Collection
Brown Sushi Rice Bowl with Tofu and Vegetables
Rice bowls are popular fare in Japan, so we wanted to add compelling Japanese fl…
Published: December 2021
Cookbook Collection
Freekeh Pilaf with Dates and Cauliflower
For a pilaf that accentuated freekeh's unique flavor and chew, we paired it with…
Published: December 2021
Cookbook Collection
Freekeh Salad with Butternut Squash, Walnuts, and Raisins
Freekeh's grassy, slightly smoky flavor works perfectly with sweet roasted winte…
Published: December 2021
Cookbook Collection
Easy Baked Quinoa with Curry, Cauliflower, and Cilantro
There are many ways to prepare quinoa, but this hands-off method delivers perfec…
Published: December 2021
Cookbook Collection
Black Bean Chilaquiles Verdes
Nothing says Mexican comfort food quite like chilaquiles.
Published: December 2021
Cookbook Collection
Cannellini Beans with Roasted Red Peppers and Kale
Some particularly inspired beans-and-greens dishes come from Italy, so for this …
Published: December 2021
Cookbook Collection
Spicy Braised Chickpeas and Turnips with Couscous
The flavors in this dish were inspired by Tunisian cuisine, which is known for b…
Published: December 2021
Cookbook Collection
Cranberry Beans with Fennel, Grapes, and Pine Nuts
“Agrodolce” refers to an Italian sweet-and-sour sauce made by reducing vinegar a…
Published: December 2021
Cookbook Collection
Lentils with Roasted Broccoli and Lemony Bread Crumbs
This supersavory dish elevates earthy French green lentils and humble broccoli t…
Published: December 2021
Cookbook Collection
Masoor Dal
Split red lentils give this dal a mild, slightly nutty taste, and as the stew sl…
Published: December 2021
Cookbook Collection
Red Beans and Rice with Okra and Tomatoes
Boosting the flavor profile of classic New Orleans red beans and rice by adding …
Published: December 2021
Cookbook Collection
Tuscan White Bean and Fresh Corn Salad
We wanted to turn this favorite side dish into a vegan meal option.
Published: December 2021
Sicilian White Beans and Escarole
Cookbook Collection
Sicilian White Beans and Escarole
Published: December 2021
Cookbook Collection
White Beans with Broccoli Rabe
Italian cuisine often pairs cannellini beans with broccoli rabe, since the mello…
Published: December 2021
Cookbook Collection
Sweet Chili Glazed Tofu
We wanted the coating for our tofu to be light, crisp, and nicely browned.
Published: December 2021
Cookbook Collection
Grilled Soy-Ginger Glazed Tofu
Tofu's mild flavor gets a boost from a gingery, garlicky glaze.
Published: December 2021
Cookbook Collection
Crispy Polenta Squares with Olives and Sun-Dried Tomatoes
With their crispy crust and creamy interior, bite-size polenta squares serve as …
Published: December 2021
Cookbook Collection
Melon, Plums, and Cherries with Mint and Vanilla
This elegant fresh fruit salad is equally at home on a dessert table as it is at…
Published: December 2021
Cookbook Collection
Trail Mix Cookies
These cookies are chock-full of oats, nuts, seeds, dried fruit, and chocolate ch…
Published: December 2021
Cookbook Collection
Vegan Tart Dough
Our vegan tart dough achieves its shortbread-like texture without using any butt…
Published: December 2021
Cookbook Collection
Plant-Based Chocolate-Espresso Tart
“Showstopping” and “dead-easy” are terms rarely used to describe the same desser…
Published: December 2021
Cookbook Collection
Plant-Based Pumpkin Cashew Cheesecake
In pursuing a plant-based cheesecake that would be as irresistibly creamy as any…
Published: December 2021
Cookbook Collection
Greek Lemon Rice Pudding
We were delighted to discover that swapping in plant-based milk for dairy milk d…
Published: December 2021
Semolina Pudding with Almonds and Dates
Cookbook Collection
Semolina Pudding with Almonds and Dates
Published: December 2021
Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce
Cookbook Collection
Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce
Published: December 2021
Pressure-Cooker Warm Wild Rice Salad with Pecans and Cranberries
Cookbook Collection
Pressure-Cooker Warm Wild Rice Salad with Pecans and Cranberries
Published: December 2021
Pressure-Cooker French Lentils with Swiss Chard
Cookbook Collection
Pressure-Cooker French Lentils with Swiss Chard
Published: December 2021
Cookbook Collection
Moroccan-Style Couscous with Chickpeas
We tried a few different approaches for our Moroccan-inspired couscous with chic…
Published: December 2021