The Complete Plant-Based Cookbook
I’ve been eating a “mostly plants” diet for 25+ years. So you can imagine how much I use The Complete Plant-Based Cookbook. My love of the recipes in this book may be matched only by my love of ALL the recipes in The Perfect Cookie. Balanced, blissful eating, Jack-style. Enjoy.Jack Bishop, Chief Creative Officer
244 Foolproof recipes
Nutritional yeast is an umami powerhouse that brings uniquely nutty, “cheesy” flavors to foods.
Oat milk’s sweetness is best in baked goods. But almond milk’s neutral flavor is the best choice for savory cooking.
When cooking plant-based meat burgers, aim for cooking patties to medium doneness: 130-135 degrees.
Coconut oil is a great substitute for dairy butter because it’s a saturated fat and can be used both solid and melted.