The Complete Salad Cookbook
Do chef-created salads in restaurants sound delicious while the prospect of a homemade salad seems boring and unsatisfying? If so, these recipes from our Complete Salad Cookbook will be a revelation. With fresh flavors, textures, and make-ahead tricks, these satisfying salad really deliver.Jack Bishop, Chief Creative Officer
30 Foolproof recipes
For textured bites of salad, throw on spiced nuts, ripe tomatoes, bits of jerky, or shrimp.
When whisking a vinaigrette, use a brisk side-to-side motion instead of a circular one.
To store crisp lettuce, core it, wrap it in paper towels, and refrigerate it in a partially open plastic produce bag.
For sweetness in your salad, try raisins, cranberries, chopped dates, or dried cherries.