Buttery Spring Vegetables
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Appears in Cook's Illustrated May/June 2018, America's Test Kitchen TV
No disrespect to dessert, but perfectly cooked vegetables can dazzle, too.
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WHY THIS RECIPE WORKS
To prevent our medley of spring vegetables from becoming waterlogged, we cooked them in a steamer basket, staggering their additions so that each ended up perfectly crisp-tender. Spreading the vegetables on a platter immediately after cooki...