Sous Vide Raspberry Syrup

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Sous vide cooking gently extracts vibrant, fresh flavor from delicate berries.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES Makes 1 cup

TIME Sous vide: 2 to 3 hours; active cooking time: 25 minutes

Sous Vide Temperature 140°F/60°C

Sous Vide Raspberry Syrup
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

With sous vide, we were able to treat delicate ingredients like raspberries very gently, extracting their flavor at a much lower temperature and without evaporation, which in turn delivered a more natural-tasting result. This is particularl...

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