Sous Vide Prime Rib

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Appears in America's Test Kitchen TV

When you're dropping upward of 100 bucks on a quality rib roast, you're going to want to cook it well. Luckily, sous vide allows you to do just that.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 6 to 8

TIME Sous vide: 16 to 24 hours; active cooking time: 1 hour 15 minutes, plus at least 24 hours salting time

Sous Vide Temperature 133°F/56°C

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Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

In the land of celebratory roasts, the prime rib stands as king. But cooking this cut of beef properly is a challenge. And when you're dropping upward of 100 bucks on a quality rib roast, you're going to want to cook it well. Luckily, sous ...

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