Cast Iron Pan Pizza

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Appears in Cook's Illustrated January/February 2020, America's Test Kitchen TV

Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extra-cheesy. And novice bakers, take note: There's no rolling, stretching, or baking stone required.

SERVES 4

TIME 1¼ hours, plus 14 hours resting

has video

WHY THIS RECIPE WORKS

We started with a simple stir-together dough of bread flour, salt, yeast, and warm water; the warm water jump-started yeast activity so that the crumb was open and light. Instead of kneading the dough, we let it rest overnight in the refrig...

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