Bacon Jam
43 comments
By
Appears in Cook's Country February/March 2020
Do you like bacon? Then this sweet-savory spread will be your jam.
WHY THIS RECIPE WORKS
For a bacon lovers' jam that would be delicious on everything from biscuits to burgers to Brie, we started by cooking a full pound of classic-cut bacon (thick-cut bacon left tough chewy bits in the finished jam). From there, we browned lots...