Vegan Farro Salad with Sugar Snap Peas and White Beans

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We've developed recipes for farro as a warm side dish or cooked risotto-style for a comforting supper, but we wanted to give it a new spin and use it as the base of a hearty, fresh salad.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES 4 to 6

TIME 1¼ hours

Vegan Farro Salad with Sugar Snap Peas and White Beans
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Traditionally, farro is soaked overnight and then cooked gradually for more than an hour. Could we find a quicker, simpler method? Luckily, this was easy. After testing out a few cooking techniques, we learned that boiling the farro and the...

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