Fennel, Orange, and Olive Salad

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This light, bright salad celebrates ingredients that are abundant in Sicily.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 4 to 6

TIME 30 minutes

Italian Name: Insalata di finocchi, arance e olive

Fennel, Orange, and Olive Salad
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

In Sicily, citrus fruits flourish and come in many varieties. Taroccos, or blood oranges, are the most popular and prized variety, so it seemed only fitting that we use them for this salad. We liked the fennel best when it was sliced as thi...

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