Fennel, Orange, and Olive Salad
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This light, bright salad celebrates ingredients that are abundant in Sicily.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
In Sicily, citrus fruits flourish and come in many varieties. Taroccos, or blood oranges, are the most popular and prized variety, so it seemed only fitting that we use them for this salad. We liked the fennel best when it was sliced as thi...