Spiced Shortbread (Reduced Sugar)
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With so few ingredients, taking out half the sugar meant we had to abandon this time-honored formula.
A cookbook recipe exclusively for All-Access members from Naturally Sweet
A cookbook recipe exclusively for All-Access members from Naturally Sweet
WHY THIS RECIPE WORKS
The basics of making shortbread haven't changed much over the past five centuries: Combine flour, sugar, butter, and salt; pat the dough into a round; and bake. With so few ingredients, each one has a big impact, so taking out half the suga...