Spicy Tomato Jam

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Appears in Cook's Illustrated July/August 2020

This spicy jam over eggs, on sandwiches, or on crackers with a pungent cheese.

SERVES Makes about two 1-cup jars

TIME 50 minutes, plus 24 hours chilling

Spicy Tomato Jam

WHY THIS RECIPE WORKS

Tomatoes are rich in glutamates, and when cooked down with fish sauce, they provide a powerful umami punch. Sugar and vinegar supply a sweet-and-sour balance while garlic, ginger, and jalapeño give this jam a spicy finish.

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