Pink Pickled Turnips

1 comment

Traditionally served as an accompaniment to falafel and rolled up in schawarmas, these refreshing, crunchy pink pickles are a staple across the Middle East.

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVES 64, makes two 1-pint jars

TIME 1 hour, plus 2 days chilling

Pink Pickled Turnips
Foolproof Preserving

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

These pickled turnips are whimsically fuchsia in color (from intermingling with beets) and provide just the right crunch to complement any dip or spread. Because these pickles are typically served with robust, flavorful foods, we chose to k...

Print