Pink Pickled Turnips
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Traditionally served as an accompaniment to falafel and rolled up in schawarmas, these refreshing, crunchy pink pickles are a staple across the Middle East.
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
These pickled turnips are whimsically fuchsia in color (from intermingling with beets) and provide just the right crunch to complement any dip or spread. Because these pickles are typically served with robust, flavorful foods, we chose to k...