Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes

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Easy but elegant, this unconventional take on classic roasted cod and potatoes ensures moist, flaky fish and browned, flavorful potatoes.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1¼ hours

Sheet-Pan Lemon-Herb Cod Fillets with Crispy Garlic Potatoes
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

Seeking to avoid overcooking the fish, we used our russet potatoes as a bed to shield them from the direct heat of the pan. Rather than just pile them onto the pan, we thinly sliced the potatoes; tossed them with melted butter, garlic, and ...

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