One-Pan Baked Cod with Artichokes, Olives, and Sun-Dried Tomatoes

8 comments

Wanting to infuse baked cod with fresh Mediterranean flavors, we set our sights on cod baked with artichokes, olives, and tomatoes.

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

SERVES 4

TIME 1 hour

One-Pan Baked Cod with Artichokes, Olives, and Sun-Dried Tomatoes
One-Pan Wonders

A cookbook recipe exclusively for All-Access members from One-Pan Wonders

WHY THIS RECIPE WORKS

To streamline this recipe, we swapped out fresh tomatoes for sun-dried and used the tomatoes’ packing oil to infuse the dish with plenty of bright, rich flavor. We tossed artichoke hearts (frozen, for extra convenience) in some of that oil ...

Print