Seared Scallops with Mango Chutney and Mint

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If your experience with fruit chutneys is confined to the generic, sticky-sweet confected jars of the stuff, be assured that homemade versions are an altogether different class of conserve.

A cookbook recipe exclusively for All-Access members from Spiced

SERVES 4

TIME 1 hour, plus 30 minutes cooling

Seared Scallops with Mango Chutney and Mint
Spiced

A cookbook recipe exclusively for All-Access members from Spiced

WHY THIS RECIPE WORKS

Conserves marry fresh-tasting fruits with bloomed Indian spices in a sweet-savory, tart-spicy profile and so can either add intrigue to simple dishes or complement and enliven more complex ones. Here we do the former; we particularly liked ...

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