Sous Vide Sichuan Twice-Cooked Pork Belly

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Twice-cooked pork belly is the perfect indulgence—it's fatty, succulent, and full of flavor.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 4

TIME Sous vide: 8 to 9 hours; active cooking time: 1 hour 15 minutes

Sous Vide Temperature 170°F/77°C

Sous Vide Sichuan Twice-Cooked Pork Belly
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

A Chinese dish from the Sichuan province, twice-cooked pork belly traditionally starts by first simmering a pork belly in water until it is just cooked through. Then it is chilled to firm it up, sliced into thin pieces, and finally crisped ...

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