Sous Vide Spicy Rosemary-Chile Oil

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A grassy, fruity, nutty dipping sauce made sous vide-style.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES 1 cup

TIME Sous vide: 2 to 3 hours; active cooking time: 20 minutes

Sous Vide Temperature 150°F/65.5°C

Sous Vide Spicy Rosemary-Chile Oil
Sous Vide for Everybody

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Many of the grassy, fruity, nutty, spicy, and funky aromas in food—aromas that are responsible for much deliciousness, we must say—dissolve much more readily in oil than in water. For this recipe, we took advantage of the aroma-grabbing qua...

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