Homemade Chocolate Cannoli
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Cannoli (fried pastry tubes filled with creamy, sweetened ricotta) are featured in almost every Italian American bakery case, but not every bakery offers a chocolate option.
A cookbook recipe exclusively for All-Access members from Everything Chocolate
A cookbook recipe exclusively for All-Access members from Everything Chocolate
WHY THIS RECIPE WORKS
We rarely find chocolate optional and made sure to include it in two places in our homemade version of chocolate cannoli: in the filling and as coating for the shells. Instead of draining the ricotta for our filling overnight, we placed the...