Spanish-Style Brothy Rice with Clams and Salsa Verde
2 comments
By
This rice dish from Spain's Mediterranean coast combines the briny sweetness of clams and their liquor with the verdant flavors of leeks, green peppers, and parsley.
A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook
WHY THIS RECIPE WORKS
Unlike paella-style rice dishes, in which the rice absorbs most or all of the cooking liquid, brothy rice has a higher proportion of liquid to rice, so that the finished rice remains surrounded by flavorful liquid. To maintain a pleasant ch...