Egyptian Eggah with Ground Beef and Spinach

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Eggah, the Arabic answer to Spanish tortilla, often features boldly spiced fillings in a hearty egg base.

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

SERVES 4 to 6

TIME 55 minutes

Egyptian Eggah with Ground Beef and Spinach
The Complete Mediterranean Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Mediterranean Cookbook

WHY THIS RECIPE WORKS

We started by choosing traditional Egyptian fillings of ground beef, spinach, and leeks. Using 90 percent lean ground beef ensured that our eggah didn't turn out greasy, and precooking the spinach in the microwave eliminated any excess mois...

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