Fava Bean Crostini with Manchego and Pine Nuts

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Showcasing the rich flavor and buttery texture of fava beans, this sophisticated hors d'oeuvre is a surefire crowd-pleaser.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES 8 to 10

TIME 1 hour 30 minutes

WHY THIS RECIPE WORKS

Although fresh favas do require some prep work, the results are well worth the effort. The beans must first be removed from their tough outer pod, and then the translucent waxy sheath covering each bean should also be removed. To preserve t...

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