Plant-Based Chocolate-Espresso Tart

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“Showstopping” and “dead-easy” are terms rarely used to describe the same dessert.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 10 to 12

Plant-Based Chocolate-Espresso Tart
The Complete Plant-Based Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

“Showstopping” and “dead-easy” are terms rarely used to describe the same dessert. But this pull-out-all-the-stops chocolate tart with a dreamy espresso “meringue” is so elegant and sophisticated, yet so simple, that even we science-based t...

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