Spicy Braised Chickpeas and Turnips with Couscous
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The flavors in this dish were inspired by Tunisian cuisine, which is known for being quite hot and spicy.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
The flavors in this dish were inspired by Tunisian cuisine, which is known for being quite hot and spicy. While the combination of chickpeas and braised turnips may sound unfamiliar, these two earthy ingredients actually work very well toge...