Freekeh Pilaf with Dates and Cauliflower
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For a pilaf that accentuated freekeh's unique flavor and chew, we paired it with pan-roasted cauliflower, warm spices and aromatics, and refreshing mint.
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook
WHY THIS RECIPE WORKS
For a pilaf that accentuated freekeh's unique flavor and chew, we paired it with pan-roasted cauliflower, warm spices and aromatics, and refreshing mint. We found that simply boiling the grain like pasta was the most foolproof cooking metho...