Freekeh Pilaf with Dates and Cauliflower

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For a pilaf that accentuated freekeh's unique flavor and chew, we paired it with pan-roasted cauliflower, warm spices and aromatics, and refreshing mint.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4 to 6

Freekeh Pilaf with Dates and Cauliflower
The Complete Plant-Based Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

WHY THIS RECIPE WORKS

For a pilaf that accentuated freekeh's unique flavor and chew, we paired it with pan-roasted cauliflower, warm spices and aromatics, and refreshing mint. We found that simply boiling the grain like pasta was the most foolproof cooking metho...

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