Sautéed Parsnips with Ginger, Maple, and Fennel Seeds

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This delicious and dead-easy one-pan side dish is simple enough to serve any night of the week but sophisticated enough for company.

A cookbook recipe exclusively for All-Access members from The Complete Plant-Based Cookbook

SERVES 4

TIME 20 minutes

WHY THIS RECIPE WORKS

This delicious and dead-easy one-pan side dish will definitely linger in your mind. It's simple enough to serve any night of the week but sophisticated enough for company. Cooking the parsnips was a short project: Cutting them into uniform ...

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