Fresh Peach Pie
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By Andrew Janjigian
Appears in Cook's Illustrated September/October 2013, America's Test Kitchen TV
The juiciness of a perfect peach is sublime—except when you want to bake it into a pie.
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WHY THIS RECIPE WORKS
Juicy summer peaches usually produce soupy peach pies. We corralled the moisture that peaches give off during cooking in a number of ways. First, we macerate the peaches to draw out some of their juices and add back to the filling only a sp...