Quick Sun-Dried Tomato Sauce

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Appears in Cook's Illustrated March/April 2015, America's Test Kitchen TV

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco.

SERVES 3 (Makes about 1 cup)

TIME 30 minutes

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WHY THIS RECIPE WORKS

Wanting to create a simple sauce that would provide a boost of flavor and richness to quick-cooking chicken breast cutlets, we found inspiration in the classic Spanish sauce romesco. We started with a base of oil-toasted bread and nuts, whi...

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